Friday 19th September -Sampford Courtenay Village Hall - 6:30-9:00

Traditional Indonesian Food

Two Courses - £20
Three Courses - £25

Advance booking only. 

BYOB 

Warung Enak
mailto:warungenak.indo@gmail.com 07598 352479

STARTER:
# Perkedel udang, mashed potatoes and  prawn - gf
# Bakwan Jagung, corn fritter - v - gf

MAIN COURSES:
# Rendang, slow-cooked beef in aromatic spiced with kidney beans & coconut milk served with steam rice - gf, mild

# Soto ayam, chicken noodles soup add with shredded chicken, half boil egg, pointed cabbage, beans sprouts, noodles and rice vermicelli. - mild

# Pepes ikan, fish with yellow spice paste steam in rice - gf, mild

# Gulai Nangka, young jackfruit braised in  aromatic spices with green beans, herb and coconut milk served with steam rice - v, gf, mild.

# Oseng-oseng Tempeh, stir fry Tempeh with green beans in spices sweet soya sauce served with steam rice - v, mild

Side:
# Cap Cay kuah, stir-fried vegetables - v, gf
# Tumis bayam, stir-fried spinach - v, gf
# Prawn crackers
# Sambal tomatoes

DESSERT:
# Pandan creme caramel - gf
# Banana Fritter with Vanilla Ice cream - gf
# Cincau, grass or leaf jelly with Manggo sorbet - v, gf
# Jasmine tea
# Sumatran coffee

Bring your own special drink 🍸